Easy Peanut Butter Fudge | 4 Ingredients!

by In The Kitchen With Matt in Cooking > Candy

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Easy Peanut Butter Fudge | 4 Ingredients!

How to Make Peanut Butter Fudge | Only 4 Ingredients.jpg

In this instructable, I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)

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Follow the easy steps below or watch the short video tutorial, or do both. :)

Ingredients/Tools

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You may print the recipe here if you like.

Ingredients:

  • 1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
  • 2 cups white granulated sugar (450g)
  • 1 tsp. vanilla extract (5mL)
  • 3/4 cup of peanut butter (195g)

Tools:

  • 8x8 pan
  • parchment paper
  • sauce-pot
  • wooden spoon
  • spatula

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Heat Milk and Sugar

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First we take our sugar and our milk and put them in a sauce-pot. Then set the burner on your stove to medium-low heat. Next slowly heat up the mixture until it starts to bubble/boil. Once it gets to that stage let it boil for 2 and a half minutes, stirring constantly so it doesn't burn. Up until the stage stir occasionally. Then remove it from the heat.

Vanilla Extract and Peanut Butter

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Now let's add in the vanilla extract and peanut butter and stir them really well until the fudge base gets nice and smooth.

Pour, Spread, Set

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Now pour the mixture into an 8x8 pan that has been lined with parchment paper, or if you don't have that, just spray the pan well with kitchen spray. I like to use parchment paper because it makes it really easy to pull it out. Spread it so it is level with a spatula. Then let it cool down so it can set up.

Cut and Enjoy!

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Now that it has set up, go ahead and cut into it. You can make the squares as big or as small as you like. :) Enjoy!

Video Tutorial

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Print the recipe here.

Now watch those steps in action by checking out this short video tutorial. :)