Easy One Egg Omelet

by EurekaFactory in Cooking > Breakfast

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Easy One Egg Omelet

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Had a hankerin' for an omelet this morning - nothing fancy, just one egg, quick and easy with a little ham and cheese. My omelet's not too pretty but it's plenty tasty and only took a few minutes to make.

This is a super easy camping dish, too!

Ingredients

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One egg

Diced Ham

Shredded cheese

a little butter

Grill Up Ham

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I like my diced ham toasty brown and slightly crunchy. I grill it till it hops and then I know it's ready!

Prepare Egg

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I throw a little milk (almond, regular, or half & half) in my egg - maybe a tablespoon - and beat lightly. No salt - the ham is salty enough!

Cook Egg

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In my preheated pan where I just cooked up my ham, I pour in my egg. I didn't even stir this one around very much - as soon as it begins thicken, add your fillers.

Add Fillers

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Add in your ham and top with cheese, and allow to cook a little more, loosening up the edges of your omelet with a spatula.

Fold Over

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Fold your omelet in half, then flip and cook the other side a few more seconds, then serve!

Serve & Enjoy!

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Plate 'er up, and enjoy your hearty breakfast