Easy Homemade Nacho Chips
by pridhi31 in Cooking > Snacks & Appetizers
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Easy Homemade Nacho Chips
![IMG-20140224-WA0018.jpg](/proxy/?url=https://content.instructables.com/FY9/SFWF/HS5OTX6G/FY9SFWFHS5OTX6G.jpg&filename=IMG-20140224-WA0018.jpg)
It is very easy to prepare and requires only 5 Ingredients. In under 30 minutes you will have a bowl of corn chips staring at you and waiting to be gobbled! :p
Let us take a look at how it is made!
Let us take a look at how it is made!
Collect Your Ingredients
![DSCN2980.JPG](/proxy/?url=https://content.instructables.com/F34/V89O/HS18IZIQ/F34V89OHS18IZIQ.jpg&filename=DSCN2980.JPG)
![Cheesecake1.jpg](/proxy/?url=https://content.instructables.com/FS1/WVQK/HS5Q8OIG/FS1WVQKHS5Q8OIG.jpg&filename=Cheesecake1.jpg)
Ingredients: 1 cup maize (corn) flour, 1/4 cup wheat flour, 1 tsp salt, 1 tsp cumin powder. Combine them and knead with 3/4 cup water, little by little to form a dough.
Work-in-Progress
![Cheesecake2.jpg](/proxy/?url=https://content.instructables.com/FXG/L5BU/HS5OTX6F/FXGL5BUHS5OTX6F.jpg&filename=Cheesecake2.jpg)
![IMG-20140224-WA0016.jpg](/proxy/?url=https://content.instructables.com/FUA/M6GZ/HS5Q8OIP/FUAM6GZHS5Q8OIP.jpg&filename=IMG-20140224-WA0016.jpg)
Divide into four parts. Flatten the dough on a cling film/plastic sheet. Prick it with a fork to prevent them from bloating up in oil. With the help of a knife cut in your favorite shape. Lift each piece carefully and drop them in hot oil. Fry until golden and crisp!
Serve in Your Own Style
![IMG-20140224-WA0020.jpg](/proxy/?url=https://content.instructables.com/F96/DDZ7/HS619Y14/F96DDZ7HS619Y14.jpg&filename=IMG-20140224-WA0020.jpg)
![IMG-20140228-WA0000.jpg](/proxy/?url=https://content.instructables.com/FHQ/9J1W/HS769MHG/FHQ9J1WHS769MHG.jpg&filename=IMG-20140228-WA0000.jpg)
The second image is of baked Nachos (200 degree centigrade for 10-12 minutes. Flip and bake for another 3-5 minutes.)
Serve it with your favorite dips or cover them up in cheese sauce!
Enjoy!
Serve it with your favorite dips or cover them up in cheese sauce!
Enjoy!