Easy Healthy Berry Crisp

This is a very simple recipe that has just five ingredients! Most crumbles call for a syrup to coat the fruit but I find the fruit sweet enough. It is really easy to do ahead and put in the oven while you are eating dinner, baking in time to have a perfect warm dessert when you finish your main course. I should mention that this recipe serves 4-6.

Preheat your oven to 375 degrees Fahrenheit.

Gather your ingredients:

• I 600g package of frozen berries (I like to use President's Choice Power Berry Blend which has dark cherries, blueberries, and blackberries)
• 1/2 cup butter
• 1/2 cup oats
• 1/2 cup sugar (brown or white, brown gives the dish a more maple flavour)
• 1/2 tbsp cinnamon

Add your frozen berries to the dish that you will be baking the crisp in.

Add the butter to a mixing bowl. Use a fork to smush the butter into many small pieces. Add the sugar, oats, and flour and mix with a fork until crumbly. If the mixture becomes doughy break it up into pea-sized chunks. Add the cinnamon and mix.

Pour the crumble onto the berries. Spread it evenly without packing it down.

Bake your crumble enjoying the sweet and spicy aroma as it bakes!

Remove from the oven and allow to cool for around ten minutes.

Serve with a lovely spiced tea and some vanilla ice cream or real whipped cream.