French Toast Recipe

Try this easy recipe for homemade French toast! Spoil yourself with a quick, sweet or savory delicious breakfast dish.

White Bread - 200 grams

Five Eggs

Milk - 250 ml

Salt - 1 tsp

Butter (or oil) - 100 grams

Get the recipe with American measures here.

Slice 200 grams of stale bread into 1cm (0.5 inch) thick slices.

Mix 5 eggs, a flat teaspoon of salt and 250 ml of milk.

Heat 25 grams of butter (or oil, or clarified butter) in a heavy bottomed pan. Dip the dried bread into the milk-egg mixture for 10 seconds on each side.

Place the bread slice onto the hot pan. Fry the French Toast until golden brown on one side, then flip to brown the other side.

Transfer to a serving plate, dust with powdered sugar and serve this delicious French Toast with strawberry preserve, fresh berries or savory toppings. Try our easy Buttermilk Pancakes!