Easy Challah Bread Recipe

by Sebastian Leo in Cooking > Bread

508 Views, 7 Favorites, 0 Comments

Easy Challah Bread Recipe

IMG_3798.jpeg

My family and I love bread and this bread is my favorite! It is an Easy, Simple, and DELICIOUS Challah Bread recipe. It is often gone in a day, costs about $7 and presents beautifully. The bread itself is very soft and goes great with butter and jam or even with ham and cheese. This Challah Bread is great for large groups because there is plenty to go around.

Gathering the Supplies

IMG_3759.png
IMG_3762.png

Ingredients:

1 Tablespoon of Active Dry Yeast

4 Cups of Flour

7 Large Egg Yokes

1 Large Beaten Egg

1/4 Cup of Sugar

2 Teaspoons of Kosher Salt

6 Tablespoons of Olive Oil

1 Tablespoons of Everything Seasoning (Sesame Seeds, Poppy Seeds, Granulated Garlic, Granulated Onion, and Salt)

1 Cup of Warm Water

Mixing

IMG_3768.png
IMG_3765.png
IMG_3764.png
IMG_3766.png
IMG_3767.png

Mix the Yeast and 1 Cup of Warm water into a small bowl and let it sit for 5 minutes.

Mixing Pt. 2

IMG_3771.png
IMG_3772.png
IMG_3773.png
IMG_3774.png
IMG_3775.png
IMG_3776.png
IMG_3777.png
IMG_3778.png
IMG_3779.png

Using the bowl of a mixer; combine the bread flour, egg yolks, sugar, salt, and oil. Add the yeast mixture into the bowl. Kneed them together with a hook attachment at medium speed until the dough comes together and pulls away from the sides of the bowl, around 2 minutes. Scrape the dough off the sides if needed.

Resting

FullSizeRender.jpeg

Cover the bowl with a towel until it has doubled in volume, 1-2 hours. Depending on the temperature of the kitchen it will be faster or slower. (warmer = faster, cooler = slower)

Braiding

IMG_3788.jpeg
IMG_3781.jpeg
IMG_3783.jpeg
IMG_3782.jpeg
IMG_3784.jpeg
IMG_3785.jpeg
IMG_3786.jpeg
IMG_3787.jpeg
IMG_3790.jpeg
IMG_3791.jpeg

Punch the dough down (literally punch it) and divided it into 3 pieces. On a floured surface, roll each piece into a rope around 20 inches in length. Braid them together to form a loaf.

Cooking

IMG_3792.jpeg

Place the bread on parchment or silicone mat lined baking sheet and cover it with a towel. Let it rise until it has doubled its' volume again which is about 30 minutes. Meanwhile preheat the oven to 350˚F. Brush the loaf with the beaten egg and sprinkle the everything seasoning. Bake the bread until golden brown, 20 to 25 minutes.

Eating

IMG_3793.png
IMG_3797.png

Let it cool for a few minutes after baking before devouring it.

*Highly recommend* Cut into the loaf and spread lots of butter on it. Eat it with pleasure.

Store in a Plastic bag or wrap in cellophane if you don't each it in one sitting. ;)