Easy Carrot Soup Perfect for the Winter - 2 Minute Tutorial!

This has been my go-to recipe this winter and it never fails to warm me up during those cold days! Let me know if you tried it out and leave a comment with your favorite winter soup :)

- 4 Carrots

- 2 Celery Sticks

- 1 Large Onion

Cut up the vegetables in small pieces, don't worry too much about the size since we will blend them later on,

Grab your favorite soup pot and start assembling your items.

- First add in the vegetables

- Add the vegetable Broth

- Add the cup of 1/2 cup water

- Add 2 Garlic Cloves

- You will need the soup to boil for 1 minute on high, then simmer on low heat for 30-40 minutes. The more time I have usually the more i keep the soup on the stove to simmer.

Here is the fun part (for me at least), once the soup has cooled down for about 20 minutes it is time to BLEND the osup!

Using a blender or a hand held blender, it's time to blend away the whole soup mix until it becomes a nice creamy texture.

*Note: If you find the soup to be too thick for your preference add some water until you get the desired texture.

- Based on your preference add some salt and pepper.

Next when it's time to serve garnish with some parsley and pumpkin seeds (option) and serve

I hope you enjoy this recipe, if you want to follow me step by step then you can watch my full tutorial here:

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Bon Appetite!