Easy Basic Yeast Dough for Pizza, Deserts, Dinner Rolls and More

This dough is quick, it's easy and best of all this recipe can be used for more than just bread or pizza. This is a great all in one recipe and can be used to make just about anything from cinnamon rolls, dinner rolls, bread and more. From start to finish this dough can be made to a nice pizza crust in 20 minutes, rolls and bread in one hour or less and cinnamon rolls in just over an hour. To make it even better your family, will love the smell of fresh baked bread coming from your oven.

Pizza Recipe

1 1/2 cups warm water
1 tbsp. quick rise yeast
pinch of salt
1 tbsp. sugar
1/2 cup vegetable oil
6 cups flour

in a kitchen mixer using the dough hook attachment combine warm water, sugar, oil and yeast. Dissolve yeast in mixture and let stand 15 minutes for the yeast mixture to rise. Add 1 cup of flour, and throw in a pinch of salt continue adding flour until the dough pulls away from the center of the mixer. Continue mixing on medium speed about 9 minutes. Roll or spread out onto pizza pan. With a fork pierce through the crust evenly all over, this will prevent the crust from forming a bubble while cooking.

Add Pizza sauce, cheese and your favorite toppings

Preheat oven to 425

Bake for 25 minutes till golden brown

Rolls and Bread Recipe

1 1/2 cups warm water

1 1/2 tbsp. quick rise yeast

pinch of salt

2 tbsp. sugar

1/2 cup vegetable oil

6 cups flour

in a kitchen mixer using the dough hook attachment combine warm water, sugar, oil and yeast. Dissolve yeast in mixture and let stand 15 minutes for the yeast mixture to rise. Add 1 cup of flour, and throw in a pinch of salt continue adding flour until the dough pulls away from the center of the mixer. Continue mixing on medium speed about 9 minutes.

Immediately make into rolls or roll into bread put in prepared greased pans

Let rise until double in size about 20 minutes

Bake in preheated 400 degree oven about 18-22 minutes or until golden brown

Cinnamon Roll Recipe

1 1/2 cups warm water

2tbsp. quick rise yeast

pinch of salt

1/2 cup. sugar

1/2 cup vegetable oil

6 cups flour

1 Cube Butter

about 4 tbsp. cinnamon

1/2 cup sugar

raisins (optional)

In a kitchen mixer using the dough hook attachment combine warm water, sugar, oil and yeast. Dissolve yeast in mixture and let stand 15 minutes for the yeast mixture to rise. Add 1 cup of flour, and throw in a pinch of salt continue adding flour until the dough pulls away from the center of the mixer. Continue mixing on medium speed about 9 minutes.

Let dough rise until doubled about 30 minutes

Using a rolling pin roll out on a clean dry surface using flour underneath so the dough will not stick. Roo out so dough is about 1/2 thick or more if you desire a thicker roll.

melt butter in microwave and let cool

in a small bowl combine sugar and cinnamon

pour butter over the top of the dough spread evenly

add raisins if desired

Roll like a jelly roll

slice into cinnamon rolls about an 1" thickness

place into a well greased cake or glass oven pan

let rise until double

Bake in a preheated 425 degree oven for 20 minutes

Top with frosting and serve.

sprinkle the cinnamon and sugar mixture