Easy Banoffee Pie

2 large rip bananas
I tin of caramel
I pot thick cream
I packet of digestive

1
Melt 250g of butter in a pan
2
Smash 250g of digestives in a bog with a rolling pin
3
Mix the butter and digestives together and pat down in a pop up baking tin.
4
Put in fridge to set for 20mins
5
Cup up the bananas
6
Pour the caramel over the digestives
7
Place the chopped bananas on the caramel
8
Pour the cream on-top of the banana
9
Put back into the fridge to set for 30mins
10
Ready to eat