Easy Bacon and Kale

Bacon makes it tasty. Kale makes it healthy. Two ingredients makes it easy.

You'll need: One bunch of Kale

Two Slices of Bacon

Maybe a little water and salt

A pot and a colander

Fry the bacon and set it aside. We will use the grease to cook the kale.

Rinse the kale. Remove the leaves from the stalks. I discard the stems. Cut or tear the leaves into bite size bits.

Cook the kale you have prepared in the bacon grease to desired tenderness. You may want to add alittle water so it doesn't burn on the bottom but some times I like it a little burnt.

I like a little salt. You might like pepper or something spicier. I like it simple.

Now the bacon has cooled break it into pieces and add it back into the mix.

Even my kids love it. I hope you love it too.