Easy BBQ Deep Dish Pizza Pie

I love Pizza, who doesn't?

This method was inspired by the classic French dessert, Tart Tartin, which is cooked upside down and inverted onto a plate for service.

I wondered if a similar method would work for pizza and it works out it is a great way to make deep dish pizza!

Bread Dough

Mozzarella Cheese

Tomato Pizza sauce

Garlic Crushed

Salami

Olives

Chopped Chilli

Sliced Onion

Select an oven proof bowl.

Spray the inside with cooking oil and wipe some around the rim

I start with some cheese then add Salami, Tomato Pizza sauce, Chillies, Onion, Olives and more cheese.

Add whatever ingredients you want, there are no rules!

I just use a bread dough I've made from a packet.

Make a disc just a little bigger than your bowl and drape it over the top

Preheat the BBQ to 180°C (356°F)

Place the bowl on the BBQ and spray with water. The water will help make the surface of the bread crust golden and crispy

Close the lid and cook for 20 minutes

Remove the dish from the BBQ

Place a plate on top and flip it over

Carefully remove the bowl to reveal your Deep Dish Pizza

Nothing more to be said, it really is that easy!

Steaming Hot Deep Dish Pizza!