Easy Apple Cake

The holidays are just around the corner, and this simple sheet cake is a great way to celebrate with baking. It doesn't need much apples, and besides slicing, coring, and peeling the apples, the rest is easy and the result is a perfectly moist cake full of apples and cinnamon flavor.

This recipe will also come soon on my baking blog! Check out my blog here: Michael's Test Kitchen

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Enjoy!

Ingredients: (fills an 8x8 baking dish)

1 cup flour

½ cup sugar

¼ cup brown sugar

½ teaspoon vanilla

½ teaspoon baking soda

1 egg

½ cup butter, melted

½ teaspoon cinnamon

½ teaspoon ground cloves

¼ teaspoon salt

2 cups chopped, peeled, cored apples

Preheat oven to 350 degrees and grease an 8x8 baking dish.

Peel, core, and slice your apples. Set to the side.

In a stand mixer, whip butter and sugars together until fluffy. Add egg, and beat on high speed for 30 seconds. Add vanilla, and stir.

In a separate bowl, combine flour, cinnamon, baking soda, salt, and ground cloves.

Gradually add flour mixture to butter mixture until all combined.

Add the apples and mix until combined.

Pour into the 8x8 greased baking dish.

bake in preheated oven for around 35 minutes or until cake is golden brown, and toothpick inserted comes out clean.

Take out of oven, let cool, and consume.