Easy 15-min Ranch Chicken and Vegetable Skillet

here is a quick and easy way to make a healthy great tasting meal!

Add the olive oil and chicken and cook for around 3 to 5 minutes over medium-high heat, rotating intermittently so that both sides cook equally. Always remember to consistently be rotating the skillet to cook all parts of the skillet. Depending on the thickness of the chicken breasts and piece sizes, cooking time can vary. Approximately 70% of chicken should be cooked through.

Sprinkle half the packet of ranch seasoning mix over the chicken. (seasoning)

Add the broccoli, zucchini, and evenly sprinkle with the remainder of the ranch seasoning mix.

Add a light layer of lemon juice. Stir to coat evenly.

Cover skillet and allow vegetables to steam for about 3 minutes, or until crisp-tender.

Add the spinach and cook uncovered until wilted, about 1 minute. Remember to keep stirring consistently.

Final step is to put the skillet with all the ranch chicken. To conclude the making of the ranch chicken and vegetable skillet. If you're thinking of keeping the leftovers make sure to keep airtight in the fridge for up to 4 days. Serve cold or reheat gently prior to serving if desired. Enjoy!

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