EZ Thai Omelette
Greetings from Thailand. Today proudly presented dish is our appetizing omelette, with only little time and effort needed which is suitable for your busy day.
Prepare the Following Ingredients
- an egg
- 1/4 teaspoon of soy sauce
- 3 drops of lime juice
- oil (to fry your omelette)
- 1/4 teaspoon of soy sauce
- 3 drops of lime juice
- oil (to fry your omelette)
Crack an Egg Into a Bowl
A bowl large enough to whisk all ingredients.
Add 1/4 Teaspoon of Soy Sauce
To make your omelette tasty.
Add 3 Drops of Lime Juice
To make your omelette even more fluffy.
Beat the Mixture Together
Not too blended.
Preheat the Oil in a Pan
Enough amount of oil to cover your omelette.
Pour the Mixture Into the Pan
When the oil is hot.
The temperature of the oil can be easily tested by dripping a drop of your omelette, the right temperature is when the drop instantly becomes fluffy.
The temperature of the oil can be easily tested by dripping a drop of your omelette, the right temperature is when the drop instantly becomes fluffy.
Flip Your Omelette
When the upper side is half-done.
One-time-only to keep your omelette fluffy!
One-time-only to keep your omelette fluffy!
Done!
Often served with rice and ketchup or chili sauce in Thailand.
Eat instantly for the best taste.
Eat instantly for the best taste.