EZ Skinny Pie Peach and Jalapeno #3

I'm single and love to cooking so cooking smaller amounts is a good thing , if you know what I mean,,,lol

Lg can of peaches

Chopped pecans

Coconut chips,( I like mine roasted)

Candied Jalapeno ( 3 table spoons )

Crushed Pineapple, 6 Table spoon

This why I call it a skinny pie, I use a tortilla warmer ( Comal)

Spray nonstick bake to the comal and add your bottom pie crust

Add filling to the bottom pie crust

Add the top crust

Brush with melted butter

Sprinkle Himalayan pink salt on top

Poke with a fork a few times.

Bake at 450 for 15 minutes or til top is golden brown..,

and yes I serve it with Blue Bell.. Vanilla Can you guess where I'm From?????