EDIBLE FINGERS

by marcellahella in Cooking > Dessert

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EDIBLE FINGERS

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Sugar fingers, beautiful :) cake decoration.

Easy enough and fun for kids too.

WHAT YOU NEED

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Ingredientes:

-sugar paste (you can also make your own one);

-red beets.

Tools:

-round knife;

-small cup.

CUT

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Cut the sugar paste in small pieces.

ADD THE COLOR

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Add a little bit of beet juice. A small quantity is enough, it will give a nice pink.

Mix in your hand until all the color is well blended.

If it become too sticky while doing this, refrigerate for a minute before using again.

ROLL AND CUT

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Roll in a long tube, than cut in small, finger length, sections.

SHAPE

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Shape as a finger. Round one one side and leave with the raw cut on the other side.

Squeeza a little the paste under the knuckles suppose to be.

FINGERS HOLES

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With the edge of the knife push in to the end of the fingers, making a space to place the finger nails.

FINGER NAILS

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Cut some white sugar paste, a flat long strep. Thank cut it in to rectangular small sections. Shape them as finger nails, and stick them to the end of the fingers.

FINAL TOUCH

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With the knife make some marks at the end of the finger nails, and some perpendicular marks on the knuckles.

BLOOD

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Add some blood around the finger nails with the tip of the knife.

Dip the cut part of the fingers in the beet juice, and smear it around a little with your fingers.

DONE

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Done, ready to use for your Halloween desserts.