EASY LEMON CURD RECIPE

by TreatFactory in Cooking > Canning & Preserving

3061 Views, 79 Favorites, 0 Comments

EASY LEMON CURD RECIPE

Easy Lemon Curd Recipe - ASMR -  Treat Factory
curd4.jpg
curd5.jpg
curd1.jpg
curd7.jpg

MIX

Screen Shot 2016-11-11 at 22.00.46.png
Screen Shot 2016-11-11 at 22.01.11.png
Screen Shot 2016-11-11 at 22.02.09.png
Screen Shot 2016-11-11 at 22.02.24.png
Screen Shot 2016-11-11 at 22.02.51.png

4 Large Eggs

4 Large Egg Whites

220g Caster Sugar

The Zest & Juice of 3 Large Lemons

Whisk the eggs, sugar, lemon juice and zest in a large glass bowl.

HEAT

Screen Shot 2016-11-11 at 22.39.28.png
Screen Shot 2016-11-11 at 22.03.13.png
Screen Shot 2016-11-11 at 22.04.09.png

Boil some water in a large saucepan and rest the glass bowl on top. Continuously stir the mixture until it thickens and coats the back of a spoon.

STRAIN

Screen Shot 2016-11-11 at 22.05.48.png
Screen Shot 2016-11-11 at 22.06.03.png
Screen Shot 2016-11-11 at 22.06.21.png
Screen Shot 2016-11-11 at 22.06.38.png
Screen Shot 2016-11-11 at 22.07.22.png
Screen Shot 2016-11-11 at 22.07.43.png

113g Unsalted Butter (Cubed)

Once thickened, strain the mixture to remove any zest and lumps. Add the butter and stir into the mixture. Store in an air tight jar for up to 1 week.

ENJOY

curd10.jpg
curd2.jpg
curd6.jpg
curd8.jpg
curd3.jpg