Double Burst Cheese Pizza

Hello Everybody,

This instructable is about double layer cheesy pizza, dedicate this to all cheese lovers in the world. Also they use mozzarella cheese as topping for all pizza, as odd one out I have used processed cheese to create pie look alike pizza. Wanna know more !! scroll down

This is pizza recipe is from scratch hence each ingredients have been categorised accordingly,

For Pizza Base

1) All purpose flour - 2 Cup

2) Active dry yeast - 1 tsp

3) Sugar - 1/2 tsp

4) Salt - 1/4 tsp

5) Olive oil - 1 tsp

6) Water - 2 tsp

For Pizza Sauce

1) Tomato - 3 Nos

2) Olive oil - 2 tsp

3) Small Onion - 1 No

4) Oregano - 1 tbsp

5) Basil - 1 tsp

6) Black Salt - 1 tsp

7) Black Pepper powder - 1/2 tsp

8) Tomato sauce - 2 tsp

Toppings

1) Brined Black Olives

2) Green capsicum

3) Golden corn

4) Brined Jalapeno

For preparing yeast to attain fermentation, I followed the instructions given in yeast bottle. It was given for rehydration method add 1 part of yeast to 2 parts of water, 5 parts of flour and pinch of sugar. Our recipe requires 1 tsp of yeast so I added 2 tsp of water, 5 tsp of flour and pinch of sugar and give them 5 minutes for fermentation.

Fact: Do you know why sugar is added, because yeast feeds on it while growing i.e., fermenting

Once fermentation process through... hmm how will know its happening... your yeast mixture will bubble up after that add your sifted flour, salt, olive oil and water in stages to form the dough

Oil up your utensil, apply oil on top of dough too and keep it in a warm place covering it. you can even seal it with plastic wrap. thats upto you how you wanna cover. kept aside for an hour undisturbed

You can use tomato puree if available or else blend the fresh tomato along with small onion and garlic. Heat thick bottomed pan with olive oil and add the blended tomato.

Add the spices, black salt and pepper powder at last. stir occasionally

Simmer it for 10 to 12 mins, tomato puree are jumpy while boiling so cover up with lid. once its cooked and thickened your pizza sauce is ready

Yesss it has doubled up in size, give a good punch its like hitting a pillow. Oil the surface in which you are about to knead it and release out the air.

Take the 40 portion and roll out using roller almost 9 1/2 inch. mine is not a perfect circle

Prick it with fork in several places and put this in hot tawa for 30 secs on both sides i.e., half cooked

Roll out the remaining dough and size it more the 10" inch, I can never roll in perfect circle so I used 10" plate as shape cutter and made it perfect circle

Apply oil using silicon brush add the 10" circled dough and meanwhile grate the freezed mozzarella cheese

Drizzle the grated cheese generously add the half cooked layer and tuck it with first layer.

You can add any toppings that are readily available and whatever your heart aches for !!! I recently brought brined olives and jalapeno. Definitely the best ones for pizza toppings. Slice the olives. Cut the capsicum horizontally to obtain the circle portion.

Apply the thick pizza sauce and add grated mozzarella once again. Add black olives

Put the toppings as the way you want. I almost gave a floral design with green capsicum with jalapeno inside each and olive outside

Rained it with golden corn randomly all over the place

Unwrap the processed cheese sheets and cut them in stripes.

Ofcourse its pizza, just given a pie look. go in one way and cross it other other way

Bake it at 190degree for 12 mins or until your processed cheese turns golden brown

Slice up using pizza cutter , 6 pieces

Shower your double layer cheese pizza with sprinkling oregano and chilli flakes, Distribute to your loved ones and enjoy it hot. Its really something when consumed hot.

Thank you for coming this far, hope you enjoyed it. Pizza will be eye appealing when you get your creativity on board. So decorate the way you like.

Let me know the result if you make it.

Please post your ideas and suggestions in comment section

Adios !!