Double Bacon Cheeseburgers
by AaronN63 in Cooking > BBQ & Grilling
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Double Bacon Cheeseburgers
Made these to watch Bathurst 500 and they were so good. Time to make more!
Cut 6 Buns in Half and Butter Both Parts
Cut 1 Medium Onion and Place Into Grill Basket
1kg of Angus or Prime Mince, Divide Into 6 and Use Patty Maker to Make Patties
Put 2 into each Grill Basket.
2 Pieces of Bacon Per Burger (12 in Total)
6 Pieces of Pineapple
Add Smoked Paprika and Chili Powder as this will dry out the pineapple while cooking. Generally 1 Tsp of each is enough to do all 6 pieces of pineapple.
Beetroot Is Optional But Tastes So Good When Cooked Over Charcoal.
Make Sure Everything Is Ready and in Grill Baskets
Full 1 Chimney of Charcoal and a Few Fire Lighters
Light Charcoal
Have a Beer While Waiting for the Charcoal to Heat Up
Grill Meat First, Takes About 10mins, Turn Once Only.
Once cooked, Add cheese slice per patty and wait for it to melt.
Grill Onion, Pineapple and Beetroot Next
Assemble Burger and Toast Buns
Always in this order:
Patty
Cheese
Bacon,
Beetroot
Pineapple
2nd Bacon
Onion
Once Bun is toasted Add Mayo, Pickle and BBQ Sauce to the bun base
Enjoy!
