Don't Throw Out That Ugly Cast Iron Skillet
by Silly Suzzy Sez in Living > Cleaning
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Don't Throw Out That Ugly Cast Iron Skillet
![A95DB670-458D-41F9-AFD4-872C9FF35DEF.jpg](/proxy/?url=https://content.instructables.com/FCE/5U8D/JGMJAIII/FCE5U8DJGMJAIII.jpg&filename=A95DB670-458D-41F9-AFD4-872C9FF35DEF.jpg)
If you see one of these at a yard sale grab it!
Burn Off the Gunk
![084294B8-906F-479D-B84D-A9EAA83ED36E.jpg](/proxy/?url=https://content.instructables.com/F1H/RF7M/JGMJAIIC/F1HRF7MJGMJAIIC.jpg&filename=084294B8-906F-479D-B84D-A9EAA83ED36E.jpg)
![60553108-6434-4401-A08C-B706C252269E.jpg](/proxy/?url=https://content.instructables.com/FRS/VLBO/JGMJAIIE/FRSVLBOJGMJAIIE.jpg&filename=60553108-6434-4401-A08C-B706C252269E.jpg)
Turn the skillet upside down in the oven and run the self cleaning cycle
Scrub the Crude
![AC2B4478-D158-4F91-A384-DAF55D8967C9.jpg](/proxy/?url=https://content.instructables.com/FGV/NEOF/JGMJAIIK/FGVNEOFJGMJAIIK.jpg&filename=AC2B4478-D158-4F91-A384-DAF55D8967C9.jpg)
![7F8C492C-50F9-4E51-AA73-522311A96739.jpg](/proxy/?url=https://content.instructables.com/FA5/KGHI/JGMJAIFA/FA5KGHIJGMJAIFA.jpg&filename=7F8C492C-50F9-4E51-AA73-522311A96739.jpg)
This is the only time you should ever use soap on a cast iron skillet.
Using an SOS pad or other scrubber and soap clean off the crust.
Dry completely
Start the Seasoning Process
![BE4B8121-1815-4E17-A524-41BCFA07D8AD.jpg](/proxy/?url=https://content.instructables.com/FE2/D134/JGMJAIIS/FE2D134JGMJAIIS.jpg&filename=BE4B8121-1815-4E17-A524-41BCFA07D8AD.jpg)
![B164B57C-83B2-44F2-95DE-1009490684BD.jpg](/proxy/?url=https://content.instructables.com/FX8/QHKY/JGMJAIIO/FX8QHKYJGMJAIIO.jpg&filename=B164B57C-83B2-44F2-95DE-1009490684BD.jpg)
![5717DCB2-6831-4037-9BAF-3B5E9AE7DB91.jpg](/proxy/?url=https://content.instructables.com/FP1/AN8W/JGMJAIGJ/FP1AN8WJGMJAIGJ.jpg&filename=5717DCB2-6831-4037-9BAF-3B5E9AE7DB91.jpg)
Heat in a 200 degree oven for 15 minutes
Brush on a thin coat of crisco
Then rub it in and off until it looks dry
Bake on the Seasoning
![14CF582D-F447-470B-849F-4C3C5C63B732.jpg](/proxy/?url=https://content.instructables.com/FH9/GCOY/JGMJAIFP/FH9GCOYJGMJAIFP.jpg&filename=14CF582D-F447-470B-849F-4C3C5C63B732.jpg)
Preheat the oven to 500 degrees and bake the skillet upside down for one hour
Keep Going
![51EEDA33-A8D0-4B03-8897-229329071DFB.jpg](/proxy/?url=https://content.instructables.com/F0A/142Y/JGMJAIG4/F0A142YJGMJAIG4.jpg&filename=51EEDA33-A8D0-4B03-8897-229329071DFB.jpg)
Repeat Repeat Repeat Repeat!
Yep 5 times
Ta Dah!
You have a beautiful vintage cast iron skillet.
Nothing cooks fried chicken like an old cast iron skillet