Doggie Blueberry Pie
![20220730_235557000_iOS.jpg](/proxy/?url=https://content.instructables.com/F7O/EUTP/L67WPJ0X/F7OEUTPL67WPJ0X.jpg&filename=20220730_235557000_iOS.jpg)
![20220730_202830203_iOS.jpg](/proxy/?url=https://content.instructables.com/F5L/O6R1/L67WPJ5T/F5LO6R1L67WPJ5T.jpg&filename=20220730_202830203_iOS.jpg)
If you have a backyard like me, overflowing with wild blueberries, you have to think of fun ways to use them up. So, I made my dogs a little pie out of their favorite snack, BLUEBERRIES🫐 It's so easy & made with clean ingredients you will probably want to try it 😉
Supplies
- Six inch pie pan
- Blender or food processor
- Rolling pin
- 2 cups old fashioned oats
- 2 Tablespoons cold coconut oil
- 1/8th cup water
- 1 1/2 blueberries
- 1/2 Tablespoon corn starch
Make Pie Crust
![20220730_180529068_iOS.jpg](/proxy/?url=https://content.instructables.com/FXL/G26Q/L67WP9ZT/FXLG26QL67WP9ZT.jpg&filename=20220730_180529068_iOS.jpg)
![20220730_180608458_iOS.jpg](/proxy/?url=https://content.instructables.com/F45/HF4Q/L67WP9ZU/F45HF4QL67WP9ZU.jpg&filename=20220730_180608458_iOS.jpg)
![20220730_180815434_iOS.jpg](/proxy/?url=https://content.instructables.com/FVQ/Q7NU/L67WP9ZX/FVQQ7NUL67WP9ZX.jpg&filename=20220730_180815434_iOS.jpg)
![20220730_180957099_iOS.jpg](/proxy/?url=https://content.instructables.com/F2G/3J0H/L67WP9ZZ/F2G3J0HL67WP9ZZ.jpg&filename=20220730_180957099_iOS.jpg)
![20220730_181159501_iOS.jpg](/proxy/?url=https://content.instructables.com/FV3/BED5/L67WPA00/FV3BED5L67WPA00.jpg&filename=20220730_181159501_iOS.jpg)
- Put your two cups of old fashioned oats in the blender or food processor and blend until you get oat flour
- Add your cold coconut oil to the oat flour and blend
- Add your water to the oil and flour mixture, pulse & scrape down the sides until a dough ball forms, you may need to add a little bit more water
Roll Your Dough
![20220730_181236889_iOS.jpg](/proxy/?url=https://content.instructables.com/F1Y/IBDA/L67WPA01/F1YIBDAL67WPA01.jpg&filename=20220730_181236889_iOS.jpg)
![20220730_181239437_iOS.jpg](/proxy/?url=https://content.instructables.com/F60/KB3L/L67WPA02/F60KB3LL67WPA02.jpg&filename=20220730_181239437_iOS.jpg)
![20220730_181324588_iOS.jpg](/proxy/?url=https://content.instructables.com/FQW/9JH8/L67WPA03/FQW9JH8L67WPA03.jpg&filename=20220730_181324588_iOS.jpg)
![20220730_181332305_iOS.jpg](/proxy/?url=https://content.instructables.com/FRR/2G5T/L67WPA0J/FRR2G5TL67WPA0J.jpg&filename=20220730_181332305_iOS.jpg)
![20220730_181449063_iOS.jpg](/proxy/?url=https://content.instructables.com/FQF/8HI8/L67WPA0K/FQF8HI8L67WPA0K.jpg&filename=20220730_181449063_iOS.jpg)
![20220730_181501562_iOS.jpg](/proxy/?url=https://content.instructables.com/FVO/5OWR/L67WPA0L/FVO5OWRL67WPA0L.jpg&filename=20220730_181501562_iOS.jpg)
![20220730_181537814_iOS.jpg](/proxy/?url=https://content.instructables.com/FQM/8ICE/L67WPA1L/FQM8ICEL67WPA1L.jpg&filename=20220730_181537814_iOS.jpg)
![20220730_181630242_iOS.jpg](/proxy/?url=https://content.instructables.com/FOI/SPS3/L67WPA3F/FOISPS3L67WPA3F.jpg&filename=20220730_181630242_iOS.jpg)
- On a lightly floured surface roll your dough ball to a quarter inch thickness
- Transfer dough into the pie pan and trim the overhang edges (save extra for later)
- Place your crust in the freezer and preheat your oven to 350 degrees Fahrenheit
Mix Blueberries
![20220730_182236111_iOS.jpg](/proxy/?url=https://content.instructables.com/FFV/P81B/L67WPA4Y/FFVP81BL67WPA4Y.jpg&filename=20220730_182236111_iOS.jpg)
![20220730_182334760_iOS.jpg](/proxy/?url=https://content.instructables.com/FYA/GERX/L67WPA5H/FYAGERXL67WPA5H.jpg&filename=20220730_182334760_iOS.jpg)
- Add 1/2 Tablespoons of cornstarch to your 1.5 cups blueberries, mix well to coat the blueberries
Cut Lattice Strips
![20220730_181643112_iOS.jpg](/proxy/?url=https://content.instructables.com/F07/10CE/L67WPA4S/F0710CEL67WPA4S.jpg&filename=20220730_181643112_iOS.jpg)
![20220730_181726655_iOS.jpg](/proxy/?url=https://content.instructables.com/FUR/3BUY/L67WPA4T/FUR3BUYL67WPA4T.jpg&filename=20220730_181726655_iOS.jpg)
![20220730_181749956_iOS.jpg](/proxy/?url=https://content.instructables.com/FDI/A4O3/L67WPA4U/FDIA4O3L67WPA4U.jpg&filename=20220730_181749956_iOS.jpg)
![20220730_181753538_iOS.jpg](/proxy/?url=https://content.instructables.com/FTP/NTPC/L67WPA4V/FTPNTPCL67WPA4V.jpg&filename=20220730_181753538_iOS.jpg)
![20220730_181826517_iOS.jpg](/proxy/?url=https://content.instructables.com/FQW/56YD/L67WPA4W/FQW56YDL67WPA4W.jpg&filename=20220730_181826517_iOS.jpg)
- Take your extra crust and ball it up
- Roll it out on a lightly floured surface a little thinner than quarter inch thickness
- Cut into half inch strips
Lattice Your Pie
![20220730_181541645_iOS.jpg](/proxy/?url=https://content.instructables.com/FWB/T866/L67WPA2I/FWBT866L67WPA2I.jpg&filename=20220730_181541645_iOS.jpg)
![20220730_182423830_iOS.jpg](/proxy/?url=https://content.instructables.com/FS8/1FBM/L67WPA5I/FS81FBML67WPA5I.jpg&filename=20220730_182423830_iOS.jpg)
![20220730_182522936_iOS.jpg](/proxy/?url=https://content.instructables.com/FW3/KAUD/L67WPA5L/FW3KAUDL67WPA5L.jpg&filename=20220730_182522936_iOS.jpg)
![20220730_182542514_iOS.jpg](/proxy/?url=https://content.instructables.com/FX4/CJ9Z/L67WPA5M/FX4CJ9ZL67WPA5M.jpg&filename=20220730_182542514_iOS.jpg)
![20220730_182614745_iOS.jpg](/proxy/?url=https://content.instructables.com/FQK/98JY/L67WPA5P/FQK98JYL67WPA5P.jpg&filename=20220730_182614745_iOS.jpg)
![20220730_182608166_iOS.jpg](/proxy/?url=https://content.instructables.com/FL7/L7EA/L67WPA5N/FL7L7EAL67WPA5N.jpg&filename=20220730_182608166_iOS.jpg)
![20220730_182633053_iOS.jpg](/proxy/?url=https://content.instructables.com/FYN/N7ZU/L67WPA5Q/FYNN7ZUL67WPA5Q.jpg&filename=20220730_182633053_iOS.jpg)
![20220730_182646401_iOS.jpg](/proxy/?url=https://content.instructables.com/FCP/179C/L67WPA5R/FCP179CL67WPA5R.jpg&filename=20220730_182646401_iOS.jpg)
![20220730_182651530_iOS.jpg](/proxy/?url=https://content.instructables.com/FNU/Z20G/L67WPA5U/FNUZ20GL67WPA5U.jpg&filename=20220730_182651530_iOS.jpg)
![20220730_182729582_iOS.jpg](/proxy/?url=https://content.instructables.com/FPF/SRLA/L67WPA5V/FPFSRLAL67WPA5V.jpg&filename=20220730_182729582_iOS.jpg)
![20220730_182734108_iOS.jpg](/proxy/?url=https://content.instructables.com/FGO/9RWJ/L67WPA5W/FGO9RWJL67WPA5W.jpg&filename=20220730_182734108_iOS.jpg)
![20220730_182825436_iOS.jpg](/proxy/?url=https://content.instructables.com/FXI/JUGN/L67WPA5Y/FXIJUGNL67WPA5Y.jpg&filename=20220730_182825436_iOS.jpg)
- Take your pie crust out of the freezer and fill it with your coated blueberries
- Start with three strips of crust across your filling
- Lift every other strip to place your first lattice, mirror the process to the other side
- Continue until your lattice is complete
- Trim off the excess overhang
Bake Your Pie
![20220730_182834115_iOS.jpg](/proxy/?url=https://content.instructables.com/FTT/K21B/L67WPA5Z/FTTK21BL67WPA5Z.jpg&filename=20220730_182834115_iOS.jpg)
![20220730_182838287_iOS.jpg](/proxy/?url=https://content.instructables.com/FGW/VNIM/L67WPA62/FGWVNIML67WPA62.jpg&filename=20220730_182838287_iOS.jpg)
- Once your oven is preheated, place your pie on a baking sheet in the oven
- Cook the pie for 45 minutes
Done! Let Those Doggies Enjoy
![20220730_191557395_iOS.jpg](/proxy/?url=https://content.instructables.com/FS4/K314/L67WPA64/FS4K314L67WPA64.jpg&filename=20220730_191557395_iOS.jpg)
![20220730_204331000_iOS.jpg](/proxy/?url=https://content.instructables.com/F71/3A3A/L67WP9ZS/F713A3AL67WP9ZS.jpg&filename=20220730_204331000_iOS.jpg)
![20220730_202617648_iOS.jpg](/proxy/?url=https://content.instructables.com/FIK/CX3M/L67WPA66/FIKCX3ML67WPA66.jpg&filename=20220730_202617648_iOS.jpg)
![20220730_202830203_iOS.jpg](/proxy/?url=https://content.instructables.com/FDB/79NV/L67WPA67/FDB79NVL67WPA67.jpg&filename=20220730_202830203_iOS.jpg)
![20220730_202833993_iOS.jpg](/proxy/?url=https://content.instructables.com/FR1/2C19/L67WPA6A/FR12C19L67WPA6A.jpg&filename=20220730_202833993_iOS.jpg)
- Take your pie out of the oven, let cool completely! You can pop it in the fridge to speed up the cooling process
- Serve to good dogs only (there are no bad dogs🤪)