Dishes-free(ish) Mexican French Toast

The goal of this ible is to show you how to use that left over bit at the bottom of your salsa jar to make a delicious and quick meal.

A bit of history: French toast is actually called "pain perdu" in French, or "lost bread". It is meant to use up old stale bread, a last ditch effort to eat it before it is too far gone. This inspired me to use those last little bits of salsa in a jar that I can never reach and an old croissant to make this recipe.

Giveaway: follow my instructables and YouTube channels and post an "I've made it" picture to get the free pro membership voucher I got when this instructables was featured.

You will need:

• Salsa (this is a great way to get rid of those leftover bits in the bottom of the jar
• One egg
• A croissant (or english muffin or toast even!)
• A pan or panini press (amazing kitchen multi-tool fyi; great BBQ substitute for the winter).

Crack your egg into the salsa container and give it a good shake.

If you pour it slowly on the bread, it should work, but it can easily spill. You may also want to consider letting it soak up in a shallow bowl. I just poured it on and lost maybe 1/8th of my egg to the grill.

Before closing it up, you can throw in some cheese.