Dhokla on Sticks

Today, I am gonna share recipe of Dhokla with you. It's my mom's recipe and it's healthy and delicious.It is good for weightloss, heart health, digestion and diabetic patients. It's different from typical Gujarati style Dhokla, so it is quicker and easier to make. All my friends love this dish and I hope you would like it too.

Sooji/Semolina flour (2 bowls)
Curd/yoghurt/dahi (a bowl)
Himalayan Salt (1tbsp)
Rock salt(1/2 tbsp)
Baking powder (1tbsp)
2 chopped onions
Mustard (1/2tbsp)
2 Dry red chillies
Curry leaves/sweet neem
Oil (2tbsp)
Chilly sauc (2tbsp)
Soya sauc (2 tbsp)
Tomato ketchup (2 tbsp)

Take 2 bowls of sooji in a container , add bowl of curd to it and 2 glasses of water to it and mix it then adds a spoonful of baking power and salt it. mix it well leave no lumps behind. Keep the batter a bit runny. Sooji will absorb the water and
the batter will become tight. We want to achieve a medium consistency i.e., neither to tight nor too runny. Now let it rest for 2 hours. Keep the batter in a warm place for 2-3 it will fermentate and lift after 2 hours.
Fermented food are really good for health and you should include it in your daily meal. It's good for weightloss, heart health and digestion.

Mix the batter well again before use. Preheat the wok on the stove grease it with it any healthy oil you prefer(I used mustard oil). Now pour half of the batter in the wok. Cover the wok with a lid and let it cook for about 8 to 10 minutes on low flame until it's nice and red. Then turn it, cover it with a lid and let the other side cook too.cook it for 6-10 minutes. When it's nice and fluffy take the Sooji cake out of the wok on a plate and let it cool.After it has cooled down, cut it into square pieces.

Take a wok, preheat it for 2 minutes on high flame. Now add 2 tbsp of oil and then add 1/2tbsp of mustard and 2 red chillies in hot oil.
After the mustard is nice and brown, add 2 chopped onions and cook it for 3 to 5 minutes.
After the onions are golden brown add curry leaves to it. Curry leaves are very good for your health and your hair. It's great if you could include it in every meal. Now, add the cut Sooji cake to it and mix it well. Let it cook for about 5 minutes. Now add 2tbsp of soya sauce, chilly sauc and tomato sauce to it. Mix the whole thing well and in the end, sprinkle rock salt ( to your taste) on it. Mix it well . Turn of the stove.

Put the Dhoklas on a stick and add some chilly sauce and tomato ketchup to it. Now it's ready to eat.😁 Enjoy it!?💕
Do try this dish at home and comment to give your reviews.