Dharma Wanderlust Vegan Tomato Bisque

Here's a recipe for a tasty vegan tomato bisque, made from
fresh tomatoes and only a few other ingredients. This also has proved to be a powerful cold-fighting soup. Enjoy!

Ingredients:

2 tbsp Extra Virgin Olive Oil

2 medium-large white onions, chopped

4 cloves garlic, minced

7-8 medium-large ripe tomatoes, coarsely chopped

1-2 tsp sea salt

1 tsp ground turmeric

1 tsp cumin seed

1-2 tsp fennel seed

1 tsp ground coriander

3 cups distilled water or vegetable stock

Method

1. Heat the extra virgin olive oil in a large heavy-bottomed pot. Then, add the onion and garlic and cook, stirring frequently, on medium-high heat, until the garlic and onion are browned.

2. Add the tomatoes, sea salt, turmeric, cumin, fennel, and coriander and continue to cook for about 5 minutes.

3. Add the water or vegetable stock. Cover and bring to a boil. Then, simmer for about 30 minutes.

Let the soup cool.

Then, use an immersion blender or transfer the soup in small batches into a standing blender, blending until the desired consistency is achieved.

Garnish as you wish, if you wish.

I sprinkled my soup with black sesame seeds and hemp hearts.

Enjoy, and SHARE this recipe and the soup with your friends (especially ones who might be fighting a nasty cold)!

See more at: www.dharmawanderlust.com