Deluxe Pumpkin Pancakes

When fall rolls around, it seems only natural to want to make as many recipes as possible that use pumpkin! This Instructable will teach you how to take an inexpensive ingredient (Pumpkin) and turn it into something delicious. These appetizing pumpkin pancakes are not only delicious, but also gluten-free!

The ingredients that you will need are:

1. 3 Eggs
2. 1/2 Cup Canned Pumpkin
3. 1 Teaspoon Pure Vanilla Extract
4. 2 Large and Ripe Bananas
5. 2 Tablespoons (Tbsp.) Pure Maple Syrup (Optional)
6. 1/2 Teaspoon Ground Allspice
7. 1/2 Teaspoon Ground Nutmeg
8. 1 Teaspoon Cinnamon
9. 1/4 Teaspoon Baking Soda
10. 2 Tablespoons (Tbsp.) Butter (Plus extra for pan frying)

Crack the three eggs into a mixing bowl.

Empty out 1/2 cup of Canned Pumpkin into a measuring cup. Once it is measured, dump it into the mixing bowl.

This step is optional, but the maple syrup adds sweetness to the pancakes.

Measure out 2 tablespoons (Tbsp.) of syrup into a small spoon. Pour it into the mixing bowl.

Measure out 1 Teaspoon (Tbsp.) of Pure Vanilla Extract into a small spoon. Pour it into the mixing bowl.

Take the two large and ripe bananas, mash them up into a puree, and mix it in with the ingredients in the mixing bowl.

Sift the 1/2 Teaspoon (Tbsp.) of Ground Allspice, the 1/2 Teaspoon (Tbsp.) of Ground Nutmeg, and the 1 Teaspoon of Cinnamon into the mixing bowl.

Melt about 2 Tablespoons (Tbsp.) of butter on a skillet. When it is completely melted, pour into the mixing bowl.

Using a spoon, mix all of the ingredients together. Make sure that they are thoroughly mixed before moving on to the next step.

Grease your skillet and spoon the batter into it to make pancakes of your desired size. When a few bubble appear, flip the pancakes once to finish cooking.

Savor the unique taste of your delicious Pumpkin Pancakes!