Delicious & Yummy Chicken Gravy - South Indian Style

Today you are going to see EXACTLY how to prepare a delicious & yummy chicken gravy in south indian style.

Seriously:

This is one of my favorite recipe and I am SUPER excited to share my favorite dish with you.

Let's dive right in...

Chicken Gravy is an integral part of an Indian Meal.

Different regions have their own style and tradition of making chicken gravy.

• Chicken - 1 Kg
• Onion - 3 no's
• Almonds - 50 grams
• Groundnut Oil - 3 tsp
• Yogurt, Milk & Cow Ghee - 1 Cup
• Ginger & Garlic Paste - 1/4 Cup
• Coriander & Red Chilli - 3 to 4 Pieces
• Green Chilli - 2 to 3 Pieces
• Turmeric Powder Cumin - 1 tsp
• Salt & Black Pepper to taste

Diabetic patients can use cold-pressed coconut oil instead of groundnut oil for better improvement in health.

Let's prepare our own home-made chicken masala.

• Take a PAN & heat it for 20 seconds.
• Add almond & fry it for 20 seconds.
• Then, add coriander, red chilli, cumin and black pepper one after another.
• Then, fry it for around 1 minute until it is roasted well.

Put the roasted ingredients mixture into medium sized jar & grind it well.

Take another PAN & put cow ghee and wait until it's melts properly.

Then add chopped onions, fried it until it get's brown in color.

Take a chicken in a bowl.

• Now add yogurt 1/2 cup.
• Add Turmeric, Chilli Powder and salt to taste.
• Finally, Put the ginger and Garlic paste.

Mix it well and keep it for 15 minutes of rest in order to masalas getting inside to the Marinade.

Take a PAN.

• Add groundnut oil.
• Put the chicken, dry onions, balance yogurt and home made masala.
• Put the green chilli, salt & pour the ample amount of water.

Lower the heat and cook covered till chicken is cooked thoroughly and is soft and tender.

Cover it for 10 minutes in order to boil well.

Serve hot garnished with the coriander leaves.