Delicious Pizza Crackers
Ever crave the delicious taste of pizza but aren't hungry enough to eat an entire pizza? Enjoy some yummy pizza crackers, bite sized and full of flavor! These take less than 5 minutes to make and only need a few ingredients.
Supplies
1. Pizza sauce
2. Crackers
3. Shredded cheese
4. A microwave
5. A plate or napkin
2. Crackers
3. Shredded cheese
4. A microwave
5. A plate or napkin
Gather Ingredients
You'll need the following
1. Pizza sauce. Any brand will work.
2. Crackers. Usually Saltine crackers are used but I prefer the buttery taste of Ritz crackers.
3. Shredded cheese. Any kind of shredded cheese will do.
4. A plate or napkin. I prefer using paper plates because they're easier to clean.
1. Pizza sauce. Any brand will work.
2. Crackers. Usually Saltine crackers are used but I prefer the buttery taste of Ritz crackers.
3. Shredded cheese. Any kind of shredded cheese will do.
4. A plate or napkin. I prefer using paper plates because they're easier to clean.
Place Crackers on Your Plate or Napkin
Place as many crackers as you'd like on your plate. I prefer the salty side up but either way works.
Add Pizza Sauce to the Crackers.
Next, add as much or little pizza sauce to your crackers. Keep in mind, if you add too much the crackers can end up slightly soggy once cooked.
Spread the Sauce
Take a knife or spoon and spread the pizza sauce evenly across each cracker.
Add the Cheese
Next you will add the cheese to the crackers. I usually only add a pinch or two. Like with the sauce, adding too much cheese can lead to sogginess.
Place in Microwave
Place your crackers in the microwave.
Cook
Cook for 20 seconds. This may vary depending on the wattage of your microwave. Mine is 1100 watts and 20 seconds works great. If you cook them too long, they will burn and the sauce will turn hard.
The crackers will be done as soon as the cheese has melted
The crackers will be done as soon as the cheese has melted
Enjoy!
Your pizza crackers are now ready for enjoying! They will be hot, so like regular pizza, be careful not to burn the roof of your mouth!