Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies
by camiladavila in Cooking > Cookies
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Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies
This recipe is amazing for fall and makes the most moist and delicious gluten free and vegan cookies!
The Ingredients
You will need:
1 cup Rice Flour
1/2 cup Almond Flour
1/2 cup Chick Pea Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Ginger Powder
1/2 tsp. Cinnamon
1/2 tsp. Salt
3/4 cup of Agave
1/4 cup Coconut Oil
1 tsp Vanilla Extract
3/4 cup Pumpkin Pure
3/4 cup Chocolate Chips
1 cup Rice Flour
1/2 cup Almond Flour
1/2 cup Chick Pea Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Ginger Powder
1/2 tsp. Cinnamon
1/2 tsp. Salt
3/4 cup of Agave
1/4 cup Coconut Oil
1 tsp Vanilla Extract
3/4 cup Pumpkin Pure
3/4 cup Chocolate Chips
Mix Dry Ingredients
Mix together the flours, salt, baking soda, baking powder, ginger, cinnamon
Combine Wet Ingredients
Combine coconut oil, agave and vanilla
Combine Wet Ingredients and Dry Ingredients
Add Chocolate Chips
Bake
Place dough onto a cookie sheet using a spoon and bake for 8-10 minutes