Delicious Cockroaches

These cockroaches are sweet buns filled with Kahlua cream :D

1. 1/2 tbsp flax soaked in 1 tbsp water, set aside
2. 1/2 tbsp active dry yeast, stirred into 125 ml lukewarm milk with 1 tbsp sugar added, set aside to bloom
3. 250 g flour mixed with 30 g icing sugar and and generous pinch of Himalayan salt, mixed in a bowl
4. 80 g vegan margarine, melted

• Mix in yeast and flax meal into flour mixture, stir with wooden spoon, then add in melted margarine, knead.Let rest, covered, for 30 mins, until doubled in size.
• Punch down and cut with oval cookie cutter.
• Make 2 horizontal slices as pictured, let rest for another 30 mins, then bake at preheated 350 F for 15-18 mins.
• Cool on rack.

1. 1 c milk (cashew milk is best)
2. 2 tsp Kahlua
3. 1 tsp vanilla essence
4. 1/4 c flour, diluted in a little milk
5. 1/8 c cornstarch, diluted in a little milk

• Mix everything and bring to boil in medium high temp, til thicken
• Let slightly cool to room temperature, fill into piping bag
• Pipe into buns

• Pour filled buns with chocolate syrup (store bought or make your own, whichever)
• Chill in the fridge for 20 mins
• Meanwhile, melt some chocolate chips and pipe into antennas and legs. Chill until firm, 10-15 minutes
• Once buns are chilled, roll caramel candy (store bought or make your own, whichever) flat and cut into strips
• Lay strips on buns and push in antennas and legs as well