Delicious Breakfast Egg Ring

Here is a delicious egg breakfast wreath (ring)

8 slices 6 large eggs 1/3 c. Chopped chives 1tbsp garlic power a tube of crescent rolls 1 cup shredded cheddar 1/2 cup mozzarella 1 egg beaten for egg wash.

Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper town-lined plate. Drain half the fat from skillet.

Then crack the 6 eggs in a medium mixing bowl and but the chives in after. Then whisk the eggs and chives for a 1 minute. Then but on a skillet and start to fry eggs into scramble eggs.

Then open the croissant and make it into a wreath. Put bacon and eggs and cheese in croissant. Then fold over croissant over and then put on egg wash over croissant "your choice"

then put it in the oven for 15 minutes. Then it has been finished and enjoy

Yield 6

Cook at 350 degrees F. For 15 minutes.

Skillet, and oven, and a frying pan, a mixing bowl. A whisk, spatula.