Delicious Banana Bread Muffins

These banana bread muffins are to die for and is the perfect combination of sweet and savory.

INGREDIENTS:

3-4 Bananas mashed

1 c. sugar

2 eggs

½ c. vegetable oil

2 c. flour

1 tsp. baking soda

½ tsp. salt

Preheat oven to 350°. Mash bananas in a bowl.

Add sugar, eggs and oil. Mix well. During this step, I added 1/2 tsp of cinnamon and nutmeg, and you can do the same as well.

Sift dry ingredients together and add to the banana mixture, mix only until combined, do not over mix.

Pour into muffin soufflé cups ½ way. Bake 25-30 minutes until muffins are done.

This recipe contains vitamins such as Vitamin A 5% Vitamin C 1% Calcium 1% Iron 4 %Vitamin B-65% Cobalamin 1% Magnesium 2%. Other nutritional values are Calories 196, Total Fat 6 g. 9%,Saturated fat 1.3 g,6%,Polyunsaturated fat 1.9 g. Monounsaturated fat 2.7 g. Cholesterol 26 mg. 8%,Sodium 181 mg. 7%Potassium 80 mg. 2%,Total Carbohydrate 33 g.11%,Dietary fiber 0.7 g.2%, Protein 2.6 g