Deep Fried Empanadas With Lemon Lime Sauce

I used Chobani Yogurt in this recipe of Empanadas in which I was inspired by the way they are made in Peru. I hope you enjoy this video of the Chobani Challenge as I make some excellent empanadas.

1 Package Wontons Wrappers

2 Potatoes, sliced and peeled

1 Tablespoon Chobani Greek Yogurt

2 Tablespoons Olive Oil

1 Red Onion, diced thick

5 Green Onions, sliced thin

3 Eggs, Hard – Cooked

1 Teaspoon Lime Juice

1 Teaspoon Garlic

½ Cup Raisins

Dash salt

Dash pepper

1 Tablespoon Greek Yogurt

1 Tablespoon Lime Juice

1 Tablespoon Lemon Juice.

1. Peel, slice and bring the potatoes to a boil.

2. Add olive oil and heat in a skillet, then add the onion.

3. Saute the onion for 5 minutes, then add the cooked potatoes.

4. Saute mixture an additional 10 minutes.

5. Place the potatoes and onions in a large bowl.

6. Add hard-cooked eggs, olives, and raisins.

7. Mix well.

8. Add salt and pepper to taste.

9. Place a heaping tablespoon of filling in the center of a wonton.

10. Fold pastry in half and crimp edges with a fork.

11. Deep fry.

12. Add a sauce if you want.

Calories 282

Fat 11G

Protein 9G

Carbs 40G