Dairy-free, Chocolate-free Hot Cocoa

Sometimes you just want the taste of hot cocoa, but you can't (or won't) consume dairy and/or chocolate. This recipe is a pretty good substitute - warming and delicious.

Ingredients:

• 1.5 tbsp raw carob powder
• 1 mug full of milk-like substance (soy milk, almond milk, etc.)
• 1/2 tsp vanilla
• 1 tsp honey (optional - the carob is pretty sweet on its own)

Simply mix all the ingredients together and stir over low heat on the stove until hot, but not boiling. Pour into a mug and enjoy!

Variations can include:
- a dash or two of cinnamon
- a dash of cayenne pepper

Enjoy, and be sure to tell me how you like it!