Daikon Radish and Veggies Stir Fry

This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon white radishes have a very unique taste and much different than that of regular radishes.

• Daikon Radish
• Napa cabbage
• Bacon
• Onion
• Green Onions

Seasoning

• Soy Sauce
• Sesame Oil
• Salt
• Pepper

Kitchen Tools

• Cutting board and Knife
• Non Stick Pan

• Peel the skin form the radishes and rinse it.
• Slice it to thin circular slices.

Napa Cabbage

• Chop it into thin slices.

Onion

• Peel the skin off of the onions and slice into cubes.

Green Onion

• Thinly slice the green onions.

• In a large non-stick pan, sauce the onion, until slightly golden brown.

• Once the onion is cooked, placed the sliced napa cabbage onto the pan.
• Stir fry it for about 2 minutes.

• Add the radish into the pan and stir fry it until soft.

• Add a couple of teaspoons soy sauce
• Add half a teaspoon of sesame oil
• Add a pinch of salt and pepper.

You can do this step simultaneously as the radish cooks if you have another pan.

• Place the bacon slices onto the pan and fry it until it's crunchy

• Slice it to a smaller size to make bacon bits

Top the radish dish with some bacon bits!

Enjoy!