DIY Ice Cream
Homemade ice cream is a dessert made with three ingredients only.
Ingredients
List of ingredients:
1 can of sweetened condensed milk of 396 g.
1 pint of Heavy Whipping Cream (473 ml or 16 FL OZ)
1 can of HERSEHEY'S COCOA 100% CACAO & Natural Unsweetened of 8 OZ
Beginning the Process
Take a plastic container of 1 gallon more or less like the blue one of the photo.
Adding the Main Ingredient
Add the Heavy Whipping Cream inside the blue container.
Mixing the Main Ingredient
Once the Heavy Whipping Cream has been mixed, you will have a soft cream.
Adding the Second Ingredient
Now, you should add the can of condensed milk and mix it with the cream done.
Adding the Last Ingredient
Add 4-Tbsp of HERSHEY'S COCOA mixing it with the rest of the ingredients.
Preparing the Mixture to Freeze
Take a refractory glass so that you can pour the mixture made previously. Then get plastic wrapping to cover it and so you can freeze during 12 hours.
After 12 Hours
After 12 hours, you will have a delicious homemade chocolate ice cream.