DIY Hot Chocolate Bombs!!

These easy, shiny, Hot Chocolate Bombs, are perfect to enjoy on a cold snowy day and REALLY easy to make!

THIS MAKES 6 BOMBS

Supplies:

4"x9"x0.63" (10.16 cm x 22.86 cm x 1.6 cm) silicone mold

Scale

Pot and bowl

Thermometer

Tablespoon (for melting the chocolate)

Teaspoon

Food safe paint brush

Ingredients

36 mini marshmallows

200g. Milk chocolate (I used 100g. for white chocolate, and 100g. for brown chocolate)

Edible pearls

Edible sprinkles

First you melt the chocolate.If you want shiny bombs, then make sure that your temperature doesn't get higher than 90 degrees Fahrenheit.

After your chocolate is melted, take a tsp. and put in about 1 tsp. per circle. Then take the paint brush and nicely spread the chocolate till you don't see any holes or gaps. After done spreading the chocolate, refrigerate till the chocolate is dry.

Take the bombs out of the refrigerator, and take a bit of chocolate to put in ziploc bags for melting. Put hot water in a cup, and put the ziploc bag in there, and wait till the chocolate is melted all the way. Once your done, dry the ziploc bag and cut a tiny piece off as shown in the picture.

Take out a shell (a circle from the mold), and put about 1 tsp. of Hot Chocolate powder in for one shell (just so that it fills one shell). Next, put in about 6 mini marshmallows. (I used white ones, but you can also use colorful ones to make it look more cheerful)!

Take the melted chocolate and while going along the sides, close off any holes with the melted chocolate.

If you want to cover the chocolate that you used to cover up the holes, you can do what I did! Putting on sprinkles!! That's what makes it look more cheery.

Once your done, warm up some milk and put the bomb in, and watch how it turns, then POPS open!!

It is also a perfect Christmas gift for someone you love.

Enjoy!