DELICIOUS! MOUTH WATERING!! SOUTH INDIAN FISH GRAVY (EASY METHOD)

HELLO EVERYONE!

TODAY WE ARE GOING TO SEE THE DELICIOUS SOUTH INDIAN MOUTH WATERING RECIPE IN THIS INSTRUCTABLE . WHICH CAN BE MADE EASILY AT HOME.

THIS IS A SPICY AND TASTY DISH .

TRY THIS RECIPE IN YOUR HOME AND TASTE IT!!!

LETS JUMP INTO THE KITCHEN.

VEGETABLES

*TOMATO - 6

*ONION - 3

*GARLIC-3

*GREEN CHILLIES-3

*CORRIANDER LEAVES - 5 TO 10 LEAVES

*CURRY LEAVES - 5 TO 10 LEAVES

*TAMRIND - IN THE SIZE OF LEMON

FRYING SUPPLIES

*GROUNDNUT OIL - 50 ML

*DRIED RED CHILLIES - 2

*PEPPER - 1 TEA SPOON

*MUSTARD WITH GRAMS - 1 TEASPOON

*FENUGREEK OR METHI SEEDS - 1/2 TEASPOON

*CUMIN - 1/2 TEASPOON

*SALT - APPROX ACCORDING TO YOUR TASTE

MASALA (MASALA IS THE MIXTURE OF ALL INGREDIENTS MENTIONED BELOW)

*CORRIENDER POWDER - 50 GRAMS

*RED CHILLY POWDER - 25 GRAMS

*TURMERIC POWDER - 1 TEASPOON

FISH (ANY VARIETY)

*FISH - 250 GRAMS

VEGETABLES
*TOMATO - 6

*ONION - 3

*GARLIC-3

*GREEN CHILLIES-3

*CORIANDER LEAVES - 5 TO 10 LEAVES

*CURRY LEAVES - 5 TO 10 LEAVES

*TAMARIND - IN THE SIZE OF LEMON

FRYING SUPPLIES

*GROUNDNUT OIL - 50 ML

*DRIED RED CHILLI - 2

*PEPPER - 1 TEA SPOON

*MUSTARD WITH GRAMS - 1 TEASPOON

*FENUGREEK OR METHI SEEDS - 1/2 TEASPOON

*CUMIN - 1/2 TEASPOON

*SALT - APPROX ACCORDING TO YOUR TASTE

MASALA (MASALA IS THE MIXTURE OF ALL INGREDIENTS MENTIONED BELOW)

*CORIANDER POWDER - 50 GRAMS

*RED CHILLY POWDER - 25 GRAMS

*TURMERIC POWDER - 1 TEASPOON

FISH (ANY VARIETY)

*FISH - 250 GRAMS

PREPARE ALL THE INGREDIANTS GIVEN ABOVE..

**WE WANT TO GRIND ALL THE 3 TOMATOS AND 1 ONION AND MAKE IT AS PASTE AS SHOWN IN THE ABOVE IMAGE..

**DISSOLVE THE TAMRIND IN THE WATER (BY USING YOUR HAND)

1) IGNITE THE STOVE AND KEEP A COOKING VESSEL OVER THE BURNER. LET IT BE HEATED

2) POUR 50 ML OF OIL IN THE VESSEL

3) THEN ADD THE FRYING SUPPLIES AS SHOWN IN THE IMAGE ABOVE (LET IT FRY )

4) ADD ALL THE CHOPPED ONIONS TO THE FRIED SUPPLIES ( LET THE ONIONS TO FRY WELL AND ATTAIN GOLDEN COLOUR)

5) THEN ADD THE PEELED GARLIC , GREEN CHILLI , CURRY LEAVES AND CORIANDER LEAVES.

6) THEN ADD SOME SALT ACCORDING TO YOUR TASTE.

7) ADD 1/2 TEASPOON OF TURMERIC POWER

8) THEN ADD THE MASALA (AMOUNT GIVEN IN THE INGREDIENTS)

9) ADD THE GRINDED PASTE OF TOMATO AND ONION

10) ADD THE DISSOLVED TAMRIND WATER (FILTER THE SEEDS)

11) ADD 100ML DRINKING WATER AND LET IT TO BOIL

12) ADD THE FISH IN THE BOILING GRAVY AND COOK IT FOR 3 MINUTES.

*NOTE: DON'T COOK THE FISH MORE THAN 5 MINUTES *

OUR DELICIOUS FISH GRAVY IS READY TO SERVE

JUST ENJOY TASTING IT!!!!!

THANK YOU!!