DATE & CARROT LADDU

by deepikaram71 in Cooking > Canning & Preserving

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DATE & CARROT LADDU

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Maker: Deepika.S.K

Location: Banjarapalya E4D Makerspace .

Required Ingredients:

  • A cup of scrapped carrot
  • A cup of scrapped dry coconut
  • A cup of date
  • 1/4 cup of dry grapes
  • A cup of rava(sooji)
  • Cardamom powder

Materials Required:

  • Stove
  • Mixer grinder
  • Bowl
  • Pan
  • Long spoon
  • Coconut Scrapper

Scraping

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  • First wash the carrot then scrap a cup of carrot with the help of scrapper.
  • And also scrap a cup of dry coconut with the help of scrapper.

Grinding

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Now take a cup of fresh dates and remove its seeds then make as thick paste without adding water with the help of mixer grinder.

Dry Frying

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Now turn on the stove then put the pan on stove, fry rave(Shoji), scrapped carrot,scrapped dry coconut separately with low flame until it becoming brown color, in this i didn't put any oil or gee. If you need you can fry it with gee it will give very good taste.

Mixing

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Now take a big bowl and pour all ingredients together and mix it well.

Making Laddu

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Now make laddu by giving round shape by hand, and garnish it as you wish.