Curry Candied Sweet Potatos

Easy and delicious!

2 medium sweet potatoes
1 1/2 tablespoons turbinado (raw) sugar
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 1/2 tablespoons unsalted butter 

Thoroughly wash the sweet potatoes, scrubbing any dirt from skin. Cut into 1 inch rounds. Place in a microwave safe container, cover and cook for 5 min.

Place the microwaved potatoes on a baking sheet. Cover with foil and bake at 475 for 15 min. Transfer baked slices to a serving dish. Using the back of a spoon, gently make an indention in the center of each potato.

Cut butter into small pieces and place in center of potatoes. Combine sugar, curry and cinnamon. Liberally spoon mixture over the melted butter and serve.