Crustless Cranberry Pie

Pies and cranberries are so good! But what happens when you make a pie with cranberries and leave out the crust? You get an awesome crustless cranberry pie. The texture of this pie is amazing! Its buttery and sticky, the cranberries give it a nice tartiness and the almond extract adds extra flavor, it pairs great with the cranberries. Adding vanilla ice cream complements the pie because its so creamy! I promise you that you wont even miss not having the crust! So if you want to make your own Crustless Cranberry Pie, then follow the step by step guide below or watch the video tutorial here:

Ingredients

• 1 cup all-purpose Flour
• 1 cup white Sugar
• 1⁄4 teaspoon Salt
• 1⁄2 cup Butter, melted
• 2 Eggs
• 1 teaspoon Almond Extract
• 2 cups Cranberries (fresh or frozen)

Tools

• Hamilton Beach Hand Mixer
• All Clad Stainless-Steel Set
• Pyrex Mixing Bowl
• Pyrex Bowl 3 set
• Glass Pie Dish
• Misc. Kitchen Utensils

Preheat oven to 350 degrees F. Grease 9-inch pie pan with cooking spray.

In a large mixing bowl add in flour, sugar, salt, melted butter, eggs and almond extract.

Using an electric mixer, beat all ingredients in large mixing bowl until combined. Scrape sides of bowl to have everything combined.

Add in the cranberries and combined cranberries into batter.

Spread the batter into the prepared pan (make sure everything is evenly distributed). Bake for 40 minutes, or until a wooden pick inserted near the center comes out clean.

Serve warm with whipped cream or ice cream. Enjoy!

If you prefer a video tutorial, you can watch it here!