Crunchy Masala Potato Nuggets

Potato Nuggets is a delicious dish.Potato nuggets is an easy yet mouth watering recipe for you to enjoy.It is a great alternative when you want something really perfect to eat.

Let's start cooking!

1. 4 medium sized boiled mashed

Potato(Keep in refrigerator for 30 minutes before preparing recipe)

2. 1 cup Breadcrumbs

3. 3 Tbsp. Corn Flour (for making paste)

4. 2 Tbsp. Corn Flour (for making Nuggets)

5. 1/4 cup grated Cheese

6. 1 Tsp. Black Pepper powder

7. 1/2 Tsp. Oregano

8. 1 Tsp. Mixed Herbs

9. 1 Tbsp. finely chopped Fresh Coriander

10. 2 Tsp. Chilli Flakes (for making Nuggets)

11. 1/2 tsp. Chilli Flakes (add in Breadcrumbs)

12. 1 tsp. Garlic Powder

13. Oil for deep fry

14. salt to taste

Boil & mash 4 medium size potatoes and keep in the refrigerator for 30 minutes. This allows the potatoes to set nicely and it becomes easy to work into.

• Take a large mixing bowl and add boiled mashed Potatoes.
• Add Black Pepper powder, Garlic Powder, Chilli Flakes (2 tsp.), Salt, Mixed Herbs & finely chopped fresh Coriander.
• Add Cheese, Corn Flour (2 tbsp.) and mix well all ingredients.If the mixture is moist, add some Breadcrumbs and mix again.

• Apply some oil on hand and make small to medium size nuggets.
• Keep them in the refrigerator for 15 – 20 minutes.

Add Salt & Black Pepper powder in Corn Flour (3 tbsp.) and make the paste by adding water. Dip the nuggets into the corn flour and then coat it with bread crumbs.

Heat Oil over medium flame and fry Nuggets till they turn slightly golden brown in color.

Serve Hot with Sauce. You can serve it as a side along with many main courses like pizzas and burgers.

Try it out and let me know how it turns out.

Bon Apetit !!