Crunchy-Coated Rainbow Grapes

by Ronna Farley in Cooking > Snacks & Appetizers

82 Views, 2 Favorites, 0 Comments

Crunchy-Coated Rainbow Grapes

thumbnail (49).jpeg

Here is a new snack that I think everyone will love! I decided to try adding a candy shell coating to fresh sweet red grapes and then dip them into 6 gelatin rainbow colors. I wasn't sure that this was going to work, but I gave it a try. To my surprise they turned out great and I was so very pleased with the results: crunchy, sweet, flavorful, fun to make, candy coated grapes in rainbow colors! They are so very unusual and very pretty! Follow along here to see how to make them!

Supplies

thumbnail - 2024-06-12T224136.696.jpeg
thumbnail - 2024-06-12T224109.210.jpeg
thumbnail - 2024-06-12T224028.906.jpeg

Ingredients

2 cups granulated sugar

1/2 cup water

1/4 cup light corn syrup

1 (3-ounce) package green (lime) gelatin

1 (3-ounce) package orange gelatin

1 (3-ounce) package blue (raspberry) gelatin

1 (3-ounce) package red ( strawberry) gelatin

1 (3-ounce) package purple (grape) gelatin

1 (3-ounce) package yellow (lemon) gelatin

24 sweet red grapes

Tools needed

1/2 sheet pan

silicone baking sheet

water in a spray bottle

24 toothpicks

wooden spurtle or wooden spoon

candy thermometer

3-quart saucepan

6 small bowls

1 cup measure

spoon



Make Little Bowls

thumbnail (54).jpeg

Open the 6 gelatin packs and pour each of the colors into separate little bowls.


Add Toothpicks

thumbnail (63).jpeg
thumbnail (62).jpeg
thumbnail (61).jpeg

Place the grapes on a plate. Use a toothpick to spear each grape being careful not to go all the way through the grape.


Make the Candy Coating

thumbnail (58).jpeg
thumbnail (41).jpeg
thumbnail (38).jpeg

In a saucepan, combine the sugar, water, and corn syrup. Cook over medium to high heat, stirring constantly, until the mixture reaches 300 degrees F. Use a candy thermometer to ensure accuracy. Keep mixture over a low heat to avoid having the mixture cool down.


Grape Dipping

thumbnail (44).jpeg

Using the toothpick, dip each grape into the candy mixture, allowing any excess to drip grapes off.

Roll Them!

thumbnail (45).jpeg
thumbnail (47).jpeg

Immediately roll the coated grape into the color of gelatin of your choice. Immediately place it on the silicone baking sheet. There are 24 grapes, so make 4 of each color.

Spray and Coat

thumbnail (48).jpeg

To enhance and intensify the colors, spray each grape with water using the spray bottle. Sprinkle each grape with more gelatin powder. Place the tray of coated grapes in the refrigerator for 1 hour to harden the candy shells.


Ready to Enjoy!

thumbnail (50).jpeg
thumbnail (51).jpeg

Remove the toothpicks from the grapes. Once the candy coating has set, your beautiful candy coated grapes are ready to be enjoyed! Serve them as a tasty snack or incorporate them into your favorite desserts for a burst of sweetness and color.