Crockpot Carnitas
Easy carnitas made in the crockpot!
Ingredients - 4-5lb pork shoulder
12 oz BEER (your choice)
1/2 cup taco seasoning
1 lime
1 lemon
1 onion diced
5 cloves of garlic minced
3 tbsp oregano
2 Tsp salt
1 tsp pepper
2 tbsp cumin
6 bay leaves
3 tbsp olive oil
1 tsp red pepper flakes
1 tsp chili powder
Ingredients - 4-5lb pork shoulder
12 oz BEER (your choice)
1/2 cup taco seasoning
1 lime
1 lemon
1 onion diced
5 cloves of garlic minced
3 tbsp oregano
2 Tsp salt
1 tsp pepper
2 tbsp cumin
6 bay leaves
3 tbsp olive oil
1 tsp red pepper flakes
1 tsp chili powder
Prep the Rub
combine olive oil, oregano, salt, pepper, cumin then rub all over the pork. place the pork inside the crock pot.
Add the Rest of the Ingredients
I used a lot of onions in mine ut the recipe only calls for 1 onion diced. add the onions, garlic, Beer, lemon, chili powder, red pepper flakes, bay leaves, and onion powder. Cook at high for 4-6 hours and low for 8-10 hours (until you can tear it apart with your fork).
Serve!
Serve with tortillas, and your favorite fixings :) if you want them to have a little crisp to them place them on a oven pan and broil them until they are golden brown!!!