"Crock Pot" Chicken Pot Pie

When you would love to have a Chicken Pot Pie for dinner but just don't have the time. This is a hearty meal that is easily thrown together, cooks while your at work, and is sure to please!

•2 Frozen Chicken Breast
•2 cups Frozen Peas & Carrots
•2 Cans Cream of Chicken
•2-3 Medium sized Potatoes
• Salt and Pepper to Taste
•1 Chicken Bullion Cube

•A Crock Pot

•Peel and dice your potatoes.

Seriously, that's all the prep work needed :)

•Put the frozen chicken into the cock pot. Then add the peas & carrots, the diced potatoes, the bullion cube, and the 2 cans of cream of chicken. Add salt and pepper to taste.

•Mix it all together.

•Cook on low for 6-8 hours

•When the chicken is cooked thoroughly cut it up with a knife or sturdy spoon

Serve with freshly baked biscuits or cresent rolls.

Enjoy!