Crispy Fried Smoked Chicken

Deliciously juicy and tender Crispy Fried Smoked Chicken. See how to make it here:

Wood chips soaked (I used mesquite)

Cut the leg quarters into drumsticks and thighs

Smoke the chicken for 1 hour to an hour and 15 minutes (until internal temp is at least 164 degrees)

Batter the chicken and fry for 5 minutes