Crispy Cheese Bread Sticks With Homemade Marinara Sauce
by Antiquegarlic4 in Cooking > Bread
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Crispy Cheese Bread Sticks With Homemade Marinara Sauce
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This recipe is perfect and very delicious. These can be appetizers, or just a delicious cheese snack to be shared with friends and family. I know this recipe may look hard but it is worth it in the end. :)
Supplies
- one sheet of frozen puff Pastry
- 1/2 cup of Cheese of your choosing ( I choose a cheddar cheese)
- Parmesan
- Italian spices (I used dried oregano and basil, also some red pepper flakes)
- One egg
- 1/2 teaspoon salt
- A pinch of black pepper
- For the marinara sauce
- 1 can of diced tomatoes
- A splash of olive oil (one tablespoon)
- 2 tablespoons chopped onions
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon of red pepper flakes ( you can add however many you like depending on your heat preference)
- 3 cloves of garlic
- 1 teaspoon salt
Start the Sauce
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- Before starting the sauce, pull out the frozen pastry to let it start thawing
- Chop up 2 tablespoons of onions, 2 cloves of garlic and open up your can of tomatoes
- I would also measure the dried oregano basil and the red pepper flakes out and then put those all in one bowl
- In a medium sauce pan add a splash of olive oil and let it heat up
- Once hot add your onions and seasonings in to the oil
- Let the onions cook until soft (about 3 to 4 minutes)
GARLIC!
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add in the garlic and let that cook for about one minute or until the garlic is fragrant
Add in the Tomatoes
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- Add in your diced can tomatoes and give the sauce a mix (if you like you can use 1 whole fresh tomato I recommend still using caned)
- Let your sauce simmer for 30 minutes
Blend It All Up!
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- Once your sauce is done simmering, take a immersion stick blender and blend up all of the tomatoes
- Blend until you get a consistence you like ( I left mine a little chunky)
- Set the sauce to the side when making the breadsticks
Onto the Bread Sticks!!
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- the pastry should be at room temperature and easy to roll by now
- Dust your counter and rolling pin with flour
- Roll out pastry until it is 12 inches by 10
- Preheat the oven to 375
Brush Brush Brush
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- Once your pastry is rolled out, whisk one egg and a tablespoon of water in a bowl
- Go ahead and brush the egg mixture on to your pastry rectangle
CHEESE :D
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- Shred up the cheese of your Choice ( I chose a sharp cheddar)
- Sprinkle your cheese, and Parmesan on to your pastry
- Add your Italian spices, ( I added one tablespoon of dried oregano and a pinch of red pepper flakes)
Cut It Up
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- Cut the cheese pastry in to one inch strips
- After cutting each strip press down the cheese to the pastry to ensure that it sticks
Twist, Twist, Twist!
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Make sure that you press the cheese down on to the pastry
Twist the strips of dough in to something like the picture above
Place in the Oven
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- Put your breadsticks in the oven preheated to 375 Fahrenheit
- Wait 12 to 15 minutes or until golden brown before pulling them out
- When in the oven you can quickly reheat your sauce up if you want to
Finally, Plate and Serve
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let the breadsticks cool for a little bit before devouring them
You can also plate them or serve them however you would lik
Hope you enjoyed :)