Creating a Chocolate-Carmel Candy

by Cal 360 in Cooking > Candy

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Creating a Chocolate-Carmel Candy

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Take out your extra Halloween candy and make this sweet treat!

Supplies

1/2 Teaspoon Slivered Almonds

Parchment Paper

Pack Of Milk Duds

Small Tootsie Roll

Microwaveable Bowl

Taking the Slivered Almonds, and Chop Them

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Taking the 1/2 teaspoon of Slivered Almonds, and chop them up.

Melting

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Take your Tootsie Roll and your Milk Duds, and put them together in a small microwaveable bowl. Put them in the microwave for 30 seconds.

Moulding

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Put the almonds into your mixture, and then form a small bar with the mixture using your hands.

Finish

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Put your chocolate on a piece of parchment paper, and let it cool. After 5-10 minutes, you can eat it. Enjoy!