Creating a Chocolate-Carmel Candy
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Take out your extra Halloween candy and make this sweet treat!
Supplies
1/2 Teaspoon Slivered Almonds
Parchment Paper
Pack Of Milk Duds
Small Tootsie Roll
Microwaveable Bowl
Taking the Slivered Almonds, and Chop Them
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Taking the 1/2 teaspoon of Slivered Almonds, and chop them up.
Melting
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Take your Tootsie Roll and your Milk Duds, and put them together in a small microwaveable bowl. Put them in the microwave for 30 seconds.
Moulding
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Put the almonds into your mixture, and then form a small bar with the mixture using your hands.
Finish
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Put your chocolate on a piece of parchment paper, and let it cool. After 5-10 minutes, you can eat it. Enjoy!