Creamy Tea Latte Popsicles

I absolutely love cold tea lattes in the summer. This is a fun sweet twist on a beloved beverage. I recommend using a black tea for these popsicles. I used a chai blend

• 2 tea bags
• 1/3 cup hot water
• 1/2 cup sweetened condensed milk (or heavy cream that has been sweetened to taste)
• 1/2 cup milk

First we will steep the tea. We want to make a concentrated tea for a stronger flavour, so we will only used 1/3 cup of hot water for two tea bags. I steeped my chai tea bags for 3-4 minutes.

Mix the concentrated tea with the milk and the sweetened condensed milk. Stir until well blended.

For a less-sweet batch of popsicles, you can replace the sweetened condensed milk with heavy cream. Add sugar to taste.

Pour the mixture into your popsicle moulds. Allow the popsicles to set in the freezer for 4 hours or until completely solid.

This recipe will fill four moulds that hold around 1/3 of liquid each

Gently remove your popsicles from the moulds. It can be helpful to run the plastic under warm water for a minute or to release the popsicles from their confines.