Creamy Sun-dried Tomato, Roasted Red Pepper and Artichoke Pasta

1 lbs pasta of your choice
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onions, diced
3/4 cup sun-dried tomatoes packed in oil, drained and chopped
1 (7 oz) jar roasted red peppers, drained and chopped
Basil to taste
5 green onions, chopped
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese
1 cup whipping cream
1 teaspoon red pepper flakes
1 cup reserved pasta water

Cook pasta according to package instructions
Reserve 1 cup of the cooking water
Heat oil in large pan
Add garlic and onion, Cook until translucent
Add tomatoes and roasted peppers
Cook for 3 minutes, Stir in red pepper flakes
Add whipping cream and asiago cheese
Allow to simmer until sauce starts to thicken
Stir in basil and green onion

Add sauce on top of pasta
Add remaining cheese if desired
Enjoy!