Creamy Pasta in Milk Peppery Sauce
by navneetha in Cooking > Pasta
1743 Views, 19 Favorites, 0 Comments
Creamy Pasta in Milk Peppery Sauce
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-We all love pasta. This creamy pasta what i tried is prepared with very few ingredients in just 15 minutes without cheese.
Ingredients:
-1 cup pasta
-1 and half cup milk
-1and half tbsp all purpose flour
-salt
-pepper
-Italian seasoning( Dried herbs (oregano,basil,thyme,rosemary,bay leaf) in powdered form)
-oil
-diced onions
-Ginger garlic paste
Procedure:
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Boiling pasta:
-Take a vessel and add 2 cups of water and bring to boil. Add pasta and cook until its done.
-strain the water and keep pasta aside
Adding Ingredients to Milk:
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Add Remaining Ingredients to Milk:
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-Add salt ,1 and half tbsp All purpose flour and mix well.
Next Step:
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-Heat oil in vessel and add onions,ginger garlic paste.
Add Milk Pepper Mixture:
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-when onions turn slightly brown add prepared milk pepper mixture .
Add Pasta:
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-once it comes to boil add pasta and mix well.
-You get a creamy pasta which is prepared without adding any cheese .
-serve hot :)